| Stage 1 - THH22002 Certificate II in Hospitality (Kitchen Operations) |
Online |
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| under review - Work with colleagues and customers |
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| under review - Work in a socially diverse environment |
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| SIT - Develop and update hospitality industry knowledge |
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| THH - Receive and store kitchen supplies |
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| THH - Clean and maintain kitchen premises |
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| SIT - Follow health, safety and security procedures |
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| SIT - Follow workplace hygiene procedures |
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