Professional Cookery

THH41302 Certificate IV in Hospitality (Commercial Cookery)

Course Code:

THH41302

Study Area(s):

 • Culinary Arts

Intakes

February, July

Application

VTAC for February, direct to the Institute for July

Entrance Requirements

Year 10 or equivalent

Selection Criteria

ENTER or equivalent, pre-selection form , interview*

Fees

TAFE fees

Duration

2 years

Mode of Study

Full time

Part Time

Online/Flexible (limited units only) contact your program coordinator to discuss your options

 

Course Outline

Stage 1 - THH22002 Certificate II in Hospitality (Kitchen Operations) Online
Common Core  
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHHCO01B Develop and update hospitality industry knowledge
Hygiene  
THHBKA03B Receive and store kitchen supplies
THHBKA04B Clean and maintain kitchen premises
THHCOR03B Follow health, safety and security procedures
THHGHS01B Follow workplace hygiene procedures

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