VET
Units currently in review process during 2009 to update THH units to new SIT)
| Course Units | Online |
| VCE Units 1 & 2 | |
| under review - Work with Colleagues & Customers |  |
| under review - Work in a Socially Diverse Environment | |
| SIT Follow Health, Safety & Security Procedures | |
| SIT Develop & Update Hospitality Industry Knowledge | |
| SIT Follow Workplace Hygiene Procedures | |
| under review - Organise & Prepare Food | |
| under review - Present Food | |
| VCE Units 3 & 4 | |
| THH - Develop & Update Food & Beverage Knowledge | |
| THH - Provide a link between kitchen service areas | |
| THH - Provide Food & Beverage Service | |
| THH - Prepare & Serve Non-Alcoholic Beverages | |
