| Course Units |
Online |
| VCE Units 1 & 2 |
|
| under review - Work with Colleagues & Customers |
 |
| under review - Work in a Socially Diverse Environment |
 |
| SIT Follow Health, Safety & Security Procedures |
 |
| SIT Develop & Update Hospitality Industry Knowledge |
 |
| SIT Follow Workplace Hygiene Procedures |
 |
| under review - Organise & Prepare Food |
 |
| under review - Present Food |
 |
| VCE Units 3 & 4 |
|
| THH - Develop & Update Food & Beverage Knowledge |
 |
| THH - Provide a link between kitchen service areas |
 |
| THH - Provide Food & Beverage Service |
 |
| THH - Prepare & Serve Non-Alcoholic Beverages |
 |